Creamy Dolcelatte

Creamy Dolcelatte
A new Champagne House to the UK but one that over the years has become a firm favourite on the continent. The three brothers, from the Frerejean-Taittinger family, have embarked on a mission to revive some of the oldest traditions of Champagne and notably the sabrage. As the lot tear about London lopping off bottle caps, with the help of our Wine Director Tom Harrow, the Champagne has caused quite a stir.

Extra long maturation in their cellars for a minimum of 5 years on the lees, all premier cru vineyards, and all with a complexity to rival any 'branded' Champagne on the market.

What to drink with... creamy Dolcelatte.

This is a blue-veined Italian soft cheese made from cow’s milk. Its name means ‘sweet milk’ in English. Apparently made for the British market as a milder version of Gorgonzola.

A hearty red with some complexity would be a fine companion. A blend from Navarra, Spain is one of our favourites: Emilio Varerio Laderas de Montegjurra. Or stick to Italian wines with our Fattoria di Sammontana Chianti DOCG or our Tenute Fiorebelli Cabaletta Roso della Venezie. If your Dolcelatte is part of a platter, head for our delicious Champagne.

Dolcelatte

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  1. Frerejean Freres Blanc de Blancs
    Frerejean Freres Blanc de Blancs, NV
    Champagne
    Chardonnay

    From £64.30 per bottle

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