Lobster Linguine

Lobster Linguine
A new Champagne House to the UK but one that over the years has become a firm favourite on the continent. The three brothers, from the Frerejean-Taittinger family, have embarked on a mission to revive some of the oldest traditions of Champagne and notably the sabrage. As the lot tear about London lopping off bottle caps, with the help of our Wine Director Tom Harrow, the Champagne has caused quite a stir.

Extra long maturation in their cellars for a minimum of 5 years on the lees, all premier cru vineyards, and all with a complexity to rival any 'branded' Champagne on the market.

What to drink with... Lobster Linguine.

Less wide than fettuccine, but wider than spaghetti, linguine means little tongues in English and is traditionally served with seafood or pesto.

A glass of bubbles will cut through the creaminess of the sauce and refresh the palate between mouthfuls. Alternatively, we have several different Italian grape varieties to offer or how about a Spanish Albariño, Chardonnay from California, Burgundy, Chile or South Africa, a blend from the Rhône, a fruity Viognier or that little known other white grape variety from Burgundy – Aligoté.

lobster linguine

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  1. Frerejean Frères Cuvée des Hussards
    Frerejean Frères Cuvée des Hussards , 2012
    Champagne
    Chardonnay, Pinot Noir

    From £113.60 per bottle

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