Fruits de Mer

Fruits de Mer
A new Champagne House to the UK but one that over the years has become a firm favourite on the continent. The three brothers, from the Frerejean-Taittinger family, have embarked on a mission to revive some of the oldest traditions of Champagne and notably the sabrage. As the lot tear about London lopping off bottle caps, with the help of our Wine Director Tom Harrow, the Champagne has caused quite a stir.

Extra long maturation in their cellars for a minimum of 5 years on the lees, all premier cru vineyards, and all with a complexity to rival any 'branded' Champagne on the market.

What to drink with... Fruits de Mer.

If you’re having a Seafood Platter, don’t overpower the delicate flavour of the shellfish, try our Verdicchio dei Castelli di Jesi Classico, our Château Civrac Wild White or one of our Sancerres. With oysters, don’t add a condiment like lemon or vinegar, instead let your wine do the job: Domaine Bernard Moreau Bourgogne-Aligoté, Domaine des Hâtes Chablis or, if you’re feeling adventurous, our Maestro Sierra Fino Sherry. Stuffed, baked shellfish will pair well with a white Rioja: Bodegas Las Orcas Decenio Blano. If you’re planning lobster & chips with a dollop of mayo on the side, then try an oaked Chardonnay or a Bandol rosé.

Fruits de Mer

2 Items

per page
Set Descending Direction
  1. Frerejean Frères Premier Cru Brut
    Frerejean Frères Premier Cru Brut , NV
    Champagne
    Chardonnay, Pinot Noir

    From £31.00 per bottle

  2. Frerejean Frères Cuvée des Hussards
    Frerejean Frères Cuvée des Hussards , 2012
    Champagne
    Chardonnay, Pinot Noir

    From £113.60 per bottle

2 Items

per page
Set Descending Direction