Kedgeree

Kedgeree
A new Champagne House to the UK but one that over the years has become a firm favourite on the continent. The three brothers, from the Frerejean-Taittinger family, have embarked on a mission to revive some of the oldest traditions of Champagne and notably the sabrage. As the lot tear about London lopping off bottle caps, with the help of our Wine Director Tom Harrow, the Champagne has caused quite a stir.

Extra long maturation in their cellars for a minimum of 5 years on the lees, all premier cru vineyards, and all with a complexity to rival any 'branded' Champagne on the market.

What to drink with... Kedgeree.

A great Sunday brunch ingredient: rice, eggs, smoked haddock, mild spices. It’s not a hotly spiced dish.

Part of the Sunday brunch experience is often a glass of bubbly, English sparkling or Champagne and we have a great selection for you to choose from. Alternatively, try a refreshing rosé: the Italian Castello di Ama Rosato is very fruity and will match the smokiness of the fish and mild spices. The Plot 22 Rosado from La Mancha, Spain is a quaffable wine especially as it is only 11% abv – light but no lightweight.

Kedgeree

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  1. Frerejean Freres Extra Brut
    Frerejean Freres Extra Brut, 2006
    Champagne
    Chardonnay, Pinot Noir
    Rating:
    100%

    From £182.00 per bottle

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