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Gavi, Piedmont, Italy
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CASE OF 6
The flagship Gavi, in its distinctive amphora-shaped bottle has a straw-yellow colour and fragrance of white flowers with hints of peach. The palate is drier than the nose suggests, almost chalky but full and complex with balancing acidity.
When I had this with friends, it was the shape of the bottle that people commented on first. This is a crisp, weighty Gavi that doesn't disappoint. Best with grilled or baked fish.
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Villa Sparina is a family estate in the Gavi district of Piedmont, an area that has specialised in growing Barbera and Dolcetto and most notably the white grape Cortese for more than 1,000 years. Owned by the Moccagatta family, this fantastic estate regularly produces the finest expressions of these grapes and can now promote its wines through its Michelin-starred restaurant La Gallina and Ostelliere, its boutique hotel, both situated in its sumptous grounds.
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