Fruits de Mer

What to drink with... Fruits de Mer.

If you’re having a Seafood Platter, don’t overpower the delicate flavour of the shellfish, try our Verdicchio dei Castelli di Jesi Classico, our Château Civrac Wild White or one of our Sancerres. With oysters, don’t add a condiment like lemon or vinegar, instead let your wine do the job: Domaine Bernard Moreau Bourgogne-Aligoté, Domaine des Hâtes Chablis or, if you’re feeling adventurous, our Maestro Sierra Fino Sherry. Stuffed, baked shellfish will pair well with a white Rioja: Bodegas Las Orcas Decenio Blano. If you’re planning lobster & chips with a dollop of mayo on the side, then try an oaked Chardonnay or a Bandol rosé.

Fruits de Mer

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  1. Domaine Long-Depaquit Chablis Grand Cru 'les Vaudésirs'
    Domaine Long-Depaquit Chablis Grand Cru 'les Vaudésirs', 2017
    Burgundy
    Chardonnay

    From £47.60 per bottle

  2. Clemens Busch Marienburg Auslese
    Clemens Busch Marienburg Auslese, 2017
    Mosel
    Riesling

    From £40.10 per bottle

  3. Herbert Hall Sparkling Rosé with Wooden Gift Box
    Herbert Hall Sparkling Rosé with Wooden Gift Box, 2014
    Kent
    Chardonnay, Pinot Meunier, Pinot Noir
    Rating:
    100%
    £60.00

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