Cassoulet

Cassoulet
Master Sommelier turned winemaker Greg Harrington recognised the opportunity to make excellent wines in Washington State's Walla Walla and Columbia valley.

Concentrating on Rhone and Bordeaux varieties, his wines eschew the use of excessive new oak and embody freshness and finesse with a real sense of terroir.

If you thought that California was the be all and end all of US wines or that Oregon was cutting edge - it's time to check out Gramercy - undoubtedly among the top producers in this exciting region.

What to drink with... Cassoulet.

A peasant dish from the south of France consisting of pork sausages, duck, white beans and a lot of goose fat all cooked slowly to make a rich, succulent casserole.

For a hearty meal, you need a hearty wine. Single varietal or a blend, New World or Old World, opt for your personal preference or experiment with something different, such as a blend of Cabernet Sauvignon, Malbec, Merlot and Petit Verdot (known as a Bordeaux Blend) from Doolhof Cape Boar in Wellington, South Africa or a mix of Carmenère and Merlot from San Leonardo Villa Gresti, Italy.

Cassoulet

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  1. Gramercy Cellars Lower East
    Gramercy Cellars Lower East, 2014
    Washington State
    Cabernet Sauvignon

    From £35.70 per bottle

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