Steak & Kidney Pie

Steak & Kidney Pie
Master Sommelier turned winemaker Greg Harrington recognised the opportunity to make excellent wines in Washington State's Walla Walla and Columbia valley.

Concentrating on Rhone and Bordeaux varieties, his wines eschew the use of excessive new oak and embody freshness and finesse with a real sense of terroir.

If you thought that California was the be all and end all of US wines or that Oregon was cutting edge - it's time to check out Gramercy - undoubtedly among the top producers in this exciting region.

What to drink with... Steak & Kidney Pie.

This is a hearty, rich dish which will be a good pairing for a full-bodied red wine. Your intense Malbecs and Bordeaux blends (Tempus Alba Pleno, Chateau Civrac for example) will be a great match.

If your pie doesn’t have kidney, then try our Chateau La Gravelle Rouge or Jamsheed Wines Harem La Syrah, both of which are a little lighter on the alcohol. If you’ve cooked with red wine, drink the same or one that’s a little superior.

steak and kidney pie

1 Item

per page
Set Descending Direction
  1. Gramercy Cellars Lower East
    Gramercy Cellars Lower East, 2014
    Washington State
    Cabernet Sauvignon

    From £35.70 per bottle

1 Item

per page
Set Descending Direction