Steak & Kidney Pie
Master Sommelier turned winemaker Greg Harrington recognised the opportunity to make excellent wines in Washington State's Walla Walla and Columbia valley. Concentrating on Rhone and Bordeaux varieties, his wines eschew the use of excessive new oak and embody freshness and finesse with a real sense of terroir. If you thought that California was the be all and end all of US wines or that Oregon was cutting edge - it's time to check out Gramercy - undoubtedly among the top producers in this exciting region.
What to drink with... Steak & Kidney Pie.
If your pie doesn’t have kidney, then try our Chateau La Gravelle Rouge or Jamsheed Wines Harem La Syrah, both of which are a little lighter on the alcohol. If you’ve cooked with red wine, drink the same or one that’s a little superior.