Dim Sum

Dim Sum
Unlike most of his peers among the top English Sparkling Wine founder/producers, Nick Hall does all of the work himself – from tending the vines through to pressing and winemaking and ultimately bottling, labelling and even dating by hand, working late into the night, listening to Syd Barrett songs on the winery hi-fi, signing off each bottle as he goes.

What to drink with... Dim Sum.

Dim Sum covers a selection of steamed or fried bite-sized dumplings, filled with seafood, pork, chicken, vegetables, even duck.

If you want a wine to cover the whole range of tastes, pick one of our sparkling wines: Pojer e Sandri Zero Infinito stands out. Dim Sum is often served at lunchtime and our Castello di Neive Moscato d’Asti, at 5% abv, will allow you to function in the afternoon! Alternatively a delicate sparkling rosé like Herbert Hall would cover all the bases too. England meets China in this delicious combination. If you’re choosing the meaty Dim Sum, then try an aromatic white, such as the Hirsch Gruner Veltliner.

Dim Sum

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  1. Herbert Hall Sparkling Rosé with Wooden Gift Box
    Herbert Hall Sparkling Rosé with Wooden Gift Box, 2014
    Kent
    Chardonnay, Pinot Meunier, Pinot Noir
    Rating:
    100%
    £60.00
  2. Herbert Hall Rosé Sparkling Wine
    Herbert Hall Rosé Sparkling Wine, 2014
    Kent
    Chardonnay, Pinot Meunier, Pinot Noir
    Rating:
    100%

    From £45.00 per bottle

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