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What to drink with... Crème Brûlée.
This dessert translates to Burnt Cream from the French. This classic dessert is a rich, creamy, vanilla custard topped with caramelised sugar, hardened to a sweet crust. We have a couple of stickies for your delectation: a delicious Muscat de Beaumes de Venise from the Southern Rhône, France or our sweet Italian: l’Ambrosie Verduzzo Friulano. Enjoy!
- Herbert Hall Rosé Sparkling Wine with Wooden Gift Box, 2014KentChardonnay, Pinot Meunier, Pinot Noir£56.00