Originally born in Western Australia, winemaker Gary Mills completed a Bachelor of Literature, before moving to Japan to study and work as an English teacher. Upon returning to Australia he had an epiphany during a brief stint as a Japanese speaking tour guide in Queensland, and began work in the vineyards of Margaret River.
A five week vintage posting at Ridge Vineyards California turned into a
2 year full time position under the tutelage of winemaker Paul Draper and
from there Gary has worked in Oregon and various regions within Australia.
The Jamsheed label began in 2003 with a focus on single vineyard Syrahs and aromatic whites from unique sites in Victoria.
What to drink with... Roast Turkey.
With Christmas just around the corner, we wanted to take the hassle out of choosing the best wines for the big meal.
For the traditional roast turkey, go for lighter wines with more red fruit than black fruit to pair with the white meat. Nothing heavy or very rich in alcohol to avoid getting too drowsy. It's an evening you'll want to make the most of.