Lobster Linguine

Lobster Linguine

Melbourne-born Jane Eyre-Renard, one of the pioneers of the growing micro-negotiant movement, continues her inexorable rise to stardom.

Based in Burgundy since 2003, she has paid her dues at some top domaines including de Montille and Comtes Lafon and still assists the winemaking at Domaine Newman, whilst making her own wines in a facility shared with Dominique Lafon.

Her wines, whether from Beaune, Nuits, or Beaujolais, display her distinctive style - charming and inviting, with supple tannins and soft but bright fruits. Gentle extraction and oaking, and early bottling means these are among the more immediately accessible Burgundies in our portfolio.

What to drink with... Lobster Linguine.

Less wide than fettuccine, but wider than spaghetti, linguine means little tongues in English and is traditionally served with seafood or pesto.

A glass of bubbles will cut through the creaminess of the sauce and refresh the palate between mouthfuls. Alternatively, we have several different Italian grape varieties to offer or how about a Spanish Albariño, Chardonnay from California, Burgundy, Chile or South Africa, a blend from the Rhône, a fruity Viognier or that little known other white grape variety from Burgundy – Aligoté.

lobster linguine

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