Gramercy Cellars L'Idiot du Village
A Manhattan-based Master Sommelier tastes some Washington State wines and is so inspired, he sells everything to move across the country to make his own. That’s the start of the story of Gramercy Cellars, where a close eye on the grapes (picked for almost-peak ripeness, mostly organic), matched with minimalist wine making techniques (no or little new oak, no additives) and a lot of time (extended aging) has created wine that’s considered some of the best that Washington offers.
Greg Harrington, with his wife, Pam, moved to Walla Walla in 2005 to make a specific kind of old-world-meets-new Rhône and Bordeaux varietals. Their goal was to leverage Greg’s background as a Master Sommelier for leading restauranteurs and the near perfect growing conditions near Walla Walla to create some of the best-reviewed wines from the region. The results are intense, yet restrained; elegant, yet earthy.
The 2015 L’Idiot is 95% Mourvèdre and 5% Carignan, mostly from Olsen Vineyard, with a small portion from Alder Ridge Vineyard. We fermented this wine in both concrete and stainless steel with 60% whole cluster and aged the wine for 15 months in old oak.
Red raspberry, cherry, fresh blackberry, garrigue, mineral, stone, tar, gravel, finishes sweet fruit, sweet cream, orange peel, smoked meat.
"Bright, dark red. Sexy purple aromas of black raspberry and violet accented by spices and a suggestion of wild herbs that's no doubt partly from the stems): Firm but rather open-knit for this bottling; distinctly less hard than in the early years. Offers a solid deep core of tart red plum and spices and finishes with a fine dusting of tannins, noteworthy length and no rough edges. Harrington was a bit less specific about food matches for this wine: "with a grilled or roasted four-legged animal." 90 pts, Stephen Tanzer, Vinous
|Duty Paid / In Bond||Duty Paid|
|Bottle or Case?||Price by the Bottle, Price by the Case|
|Wine Type||Red wines|
|Wine Style||Hearty Red|
Producer of seriously fine, focused and thrilling reds from Washington State
SOMMELIER SELECTION, ‘LAST FEW’ AND GIFTS
These lovely wines and gifts are stored in our cellar in Clapham, ready for immediate dispatch (and drinking)! If we have less than 12 bottles, the display will show the number available today. If you’d like more than the number shown, or it’s shown as ‘Out of Stock’ / ‘Email to order’, just call us or drop us an email to confirm your order and delivery schedule, as our winemakers send us fresh stocks frequently.
Fast Delivery takes 1-3 working days and costs £12.50 for orders under £75. Orders over £75 are subject to Fast & FREE Delivery.
Same Day Delivery London is available to most London postcodes as listed in our T&Cs, if ordered by 11am Monday to Friday (excluding public holidays). For orders over £75 London Same Day, delivery is charged at £15. For orders under £75 London Same Day, delivery is charged at £27.50. If ordered after 11am, you will receive your order on the next working day. We may be able to organise a speedy courier for you, so please call or email us if you have special requests. What a great way to get that wine to your office or home for the evening!
Saturday Delivery costs £30. This option is available to all UK mainland postcodes for orders placed between 1pm on Thursday and 1pm on Friday. This is optional at checkout, to be chosen in place of our standard 1 – 3 working day service. If you specifically need to place an order for Saturday delivery outside of the above times, please contact us at firstname.lastname@example.org and we will see if we can arrange this for you.
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Deliveries for the wines on our Grower List cost £25, and can take 2-3 weeks. Please let us know if you have an urgent request and we’ll do our best to help.
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