Cassoulet

What to drink with... Cassoulet.

A peasant dish from the south of France consisting of pork sausages, duck, white beans and a lot of goose fat all cooked slowly to make a rich, succulent casserole.

For a hearty meal, you need a hearty wine. Single varietal or a blend, New World or Old World, opt for your personal preference or experiment with something different, such as a blend of Cabernet Sauvignon, Malbec, Merlot and Petit Verdot (known as a Bordeaux Blend) from Doolhof Cape Boar in Wellington, South Africa or a mix of Carmenère and Merlot from San Leonardo Villa Gresti, Italy.

Cassoulet

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  1. Volpi Terre Siciliane Nero d'Avola
    Volpi Terre Siciliane Nero d'Avola, 2017
    Sicily
    Nero d'Avola

    From £13.20 per bottle

  2. Valdicava Rosso di Montalcino
    Valdicava Rosso di Montalcino, 2009
    Tuscany
    Sangiovese

    From £35.00 per bottle

  3. Tempa Di Zoè Aglianico Diciotto IGT
    Tempa Di Zoè Aglianico Diciotto IGT, 2016
    Campania
    Aglianico

    From £22.50 per bottle

  4. Gramercy Cellars Lower East Syrah
    Gramercy Cellars Lower East Syrah, 2016
    Washington State
    Syrah

    From £35.70 per bottle

  5. Clos I Terrasses Laurel (Magnum)
    Clos I Terrasses Laurel (Magnum), 2016
    Catalonia
    Cabernet Sauvignon, Grenache, Syrah

    From £80.40 per bottle

5 Items

per page
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