steak & chips

What to drink with... Steak & Chips.

Time to get out the big guns!

If you like a Malbec, hearty Cabernet Sauvignon, complex blend, now’s the time to open it. The meat will be succulent and full flavoured so will easily take big tannins and higher alcohol. If you’re having a knob of herb and garlic butter on your steak, the wines mentioned earlier will cope just fine. If you’ve chosen a peppercorn sauce, reduce the oak and alcohol in the wine, otherwise it’s the spice that will be emphasised. If you prefer your meat well done or it’s a little burnt on the BBQ, move to a smoother/riper red, for example a blend with Merlot in it.

steak and chips

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  1. Valdicava Madonna del Piano Riserva
    Valdicava Madonna del Piano Riserva, 2006

    From £125.00 per bottle

  2. Clos I Terrasses Laurel (Magnum)
    Clos I Terrasses Laurel (Magnum), 2016
    Cabernet Sauvignon, Grenache, Syrah

    From £80.40 per bottle

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