mushroom risotto

What to drink with... mushroom risotto.

Mushrooms frequently make a wine taste better than it might otherwise appear, maybe something to do with the fungus’s umami – that savoury pleasant flavour.

Given the risotto is quite creamy, a Pinot Noir and its acidity will work well, whether New World or Old World. Whites are supposedly the colour for risottos so try an oaked Chardonnay, or our choice Chenin Blanc Reserve from the Western Cape. Or how about our fruity refreshing rosé from Italy: Castello di Ama Rosato – at a whacking 13% it’s a red in pink clothing.

Mushroom risotto

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  1. Domaine Taupenot-Merme Saint Romain Rouge
    Domaine Taupenot-Merme Saint Romain Rouge, 2014
    Burgundy
    Pinot Noir

    From £29.40 per bottle

  2. Jane Eyre Fleurie
    Jane Eyre Fleurie, 2016
    Beaujolais
    Gamay

    From £28.40 per bottle

  3. Cousino Macul Antiguas Reservas Chardonnay
    Cousino Macul Antiguas Reservas Chardonnay, 2016
    Maipo Valley
    Chardonnay

    From £15.70 per bottle

    Out of stock
  4. Gramercy Cellars Lower East Syrah
    Gramercy Cellars Lower East Syrah, 2016
    Washington State
    Syrah

    From £35.70 per bottle

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