pork belly

pork belly
Lavradores de Feitoria is a fifteen producer co-operative in the Douro, based at the impressive Mateus palace. The growers are committed to sustainability in the vineyards, and balance, freshness and elegance in the glass. The winemaker here is Paulo Ruao, formerly of Ramos Pinto, with Dirk Niepoort acting as consultant

What to drink with... pork belly.

Increasingly popular on restaurant menus, pork belly is seeing a resurgence at home too. With wine pairing, much depends on the sauce/marinade you’re using. Plain roast pork belly will be enhanced by a claret (Château Puy Castéra, Château de France Rouge), Pinot Noir (Aurelien Verdet) or a blend (Château de Montfaucon from the Rhône). If you’ve a little spice, then choose a smooth wine, like our Brownstone Winery Zinfandel from California. If you prefer a white, then a Riesling would go down a treat.

Like the look of the crispy pork belly pictured? You can find the recipe on the CHOPCHOP app - downloadable from the App Store.

Pork belly

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