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Lebanese Wine Dinner at Blacks Club

23rd Oct 2017 , 6:30pm-10:00pm

Blacks Club, 67 Dean Street, W1D 4QH


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Event Details

We are excited to offer a limited amount of sought after tickets for a lavish wine dinner at the exclusive members club, Blacks in Soho.

Come try the complete range of wines from Massaya paired with exotic Lebanese delights specifically designed by Black's head chef.

At nearly 1,800m above sea level, Massaya Faqra is one of the world’s highest wineries. While most of the estate’s production takes place over the mountains at Massaya Tanaïl in the Beqaa Valley, Massaya’s whites are vinified here and barrels of red are aged in cellars carved in to the mountain. The complex also houses several restaurants, whose exceptional locally sourced cuisine ably demonstrates why Beirut is increasingly considered one of the world’s gastronomic capitals.

Hosted by wine guru Tom Harrow, he will be providing anecdotes from his recent journey to the Beqaa Valley earlier this year and talking you through each of Massaya's incredible wines.


Kabbis- Lebanese pickled turnips, cucumber and chilli

Baba Ganoush - Roasted aubergine, garlic, tahini

Hummus – Chick peas, tahini, garlic, lemon juice

Tabboulieh – Flat leaf parsley, tomatoes, bulgurl

Labneh et toume – yoghurt, garlic, cucumber and mint

Warak yaneb – Vine leaves, rice, minced lamb, tomatoes, lemon juice

Kibbeh lahme – minced lamb, roast onions, pine kernels, bulgurl

Batenjehn misheh - Baked baby Aubergines stuffed with slow cooked Lamb in a tomato and red pepper sauce

Mouhalabieh – rose infused milk pudding topped with fresh pistachio and sugar syrup

Wine List

Massaya White
Massaya Rose
Massaya Le Colombier
Massaya Terrasses de Baalbeck
Massaya Cap Est
Massaya Gold Reserve Red

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