Vegan wines are simply wines made with no animal products. During the winemaking process, sediment is often removed from the wine by filtration and fining agents, some of which are made from casein, a protein found in milk. Winemakers can either choose to use plant-based fining agents, or not to at all, as is the case with some natural wines that take on an unusual cloudy appearance.
Vegan wines
Luke belongs to the new wave of Australian winemakers that make wines we like to drink— wines with fresh acidity, pure fruit, and limited oak influence. He started out with 1,000 kg of fruit, a small basket press, a tank and a 30-year-old barrel.
A few vintages later, not much has changed. Luke makes his single-vineyard wines from sites with poor, rocky soils in elevated pockets of the Yarra Valley, The fruit is handpicked and wild fermented with no temperature control, new oak, filtration, or fining, and sulphur is used sparingly.
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