slow roasted duck
The Antinori family has been producing wine in Tuscany for six centuries and exporting it for four – that’s 26 generations of uninterrupted family ownership, making them the 10th oldest company in the world still in the hands of the same family. They moved to Florence in the early 13th century, and remain central figures in the fabric of the city. Piazza Antinori is the square in the historic centre where Marchese Piero Antinori still lives. The purchase of the Tignanello estate in 1850 marked the beginning of a remarkable period of expansion, which shows no signs of abating. Through judicious acquisition of vineyards, and an uncanny knack for developing iconic wines, Antinori has become Tuscany’s – arguably Italy’s – preeminent wine producer, establishing an important presence in Piedmont, Umbria, Puglia and Lombardy.
What to drink with... slow roasted duck.
A wine with tannins will complement this succulent dish. From South Africa to the Americas to NZ and Australia and back to the Old World – there is such a choice of styles and different grape varieties which marry well with duck. If you fancy a wild card, try a bottle of Champagne – the bubbles will cut through the fattiness of the duck, or how about a Sherry?
Like the look of the Honey-glazed Magret de Canard pictured? You can find the recipe on the CHOPCHOP app - downloadable from the App Store.