Mas de Daumas Gassac is widely celebrated for producing some of the finest wines in the south of France, with gastronomic guide GaultMillau describing them as "The Lafite-Rothschild of the Languedoc", whilst the Times compares their Grand Vin to Latour!
The Domaine's origins lie with Parisian glove-maker Aimé & ethnologist Veronique Guibert, who fell in love with an isolated farmhouse which they then purchased in the early 70s. As luck would have it their oenologist friend saw huge potential in the micro-climate and diversity of mineral-rich soils, and then with the help of world-famous consultant Emile Peynaud of Chateau Margaux, Haut Brion & La Mission, Mas de Daumas Gassac was born.
Samuel and the family make everything from great value kitchen supper wines in the Moulin de Gassac range right up to their Grand Vins - the Mas de Daumas Gassac Red & White - a fascinating pair of watershed wines on which their reputation was forged. We are thrilled to offer such a wide selection of these fascinating wines that showcase the different styles & terroirs or this trailblazing 50ha estate. You can see them all here – take your pick!