Braised Aardvark

What to drink with... Braised Aardvark.

A braised dish, such as a casserole or stew, tends to involved long, slow cooking so you’ll get many layers of flavours to make a rich, hearty mouthfeel.

This sort of meal needs a more complex, full-bodied wine, probably red. A blend is ideal, for example our Côtes du Rhône from Château de Montfaucon is made from Carignan, Cinsault, Grenache and Syrah. Each grape variety brings a different characteristic and layer to the wine. If you prefer a single varietal wine, pick our punchy Malbec from Mendoza, Argentina or our scrummy Varner Foxglove Cabernet Sauvignon from California. There’s plenty to choose from. Bon appetit!

braised aardvark

7 Items

per page
Set Descending Direction
  1. Chateau Pichon Baron
    Chateau Pichon Baron , 1998
    Bordeaux
    Cabernet Sauvignon, Merlot

    From £130.00 per bottle

  2. Chateau Leoville Barton
    Chateau Leoville Barton, 2006
    Bordeaux
    Cabernet Franc, Cabernet Sauvignon, Merlot

    From £88.00 per bottle

  3. Vieux Château Mazerat, Saint Émilion Grand Cru
    Vieux Château Mazerat, Saint Émilion Grand Cru, 2019
    Bordeaux
    Merlot
    This wine is sold En Primeur, delivery in 2022

    From £266.50 per bottle

  4. Vieux Château Mazerat, Saint Émilion Grand Cru
    Vieux Château Mazerat, Saint Émilion Grand Cru, 2008
    Bordeaux
    Merlot

    From £90.00 per bottle

  5. Château Sociando-Mallet
    Château Sociando-Mallet, 2000
    Bordeaux
    Cabernet Franc, Cabernet Sauvignon, Merlot

    From £57.00 per bottle

    Out of stock
  6. Villa Gresti di San Leonardo
    Villa Gresti di San Leonardo, 2014
    Trentino
    Carmenère, Merlot

    From £30.00 per bottle

  7. San Leonardo
    San Leonardo, 2011
    Trentino
    Cabernet Sauvignon, Carmenère, Merlot
    Est. delivery for 1500ml: 1-2 weeks

    From £61.50 per bottle

7 Items

per page
Set Descending Direction