steak & chips

What to drink with... Steak & Chips.

Time to get out the big guns!

If you like a Malbec, hearty Cabernet Sauvignon, complex blend, now’s the time to open it. The meat will be succulent and full flavoured so will easily take big tannins and higher alcohol. If you’re having a knob of herb and garlic butter on your steak, the wines mentioned earlier will cope just fine. If you’ve chosen a peppercorn sauce, reduce the oak and alcohol in the wine, otherwise it’s the spice that will be emphasised. If you prefer your meat well done or it’s a little burnt on the BBQ, move to a smoother/riper red, for example a blend with Merlot in it.

steak and chips

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  1. Chateau Pichon Baron
    Chateau Pichon Baron , 1998
    Bordeaux
    Cabernet Sauvignon, Merlot

    From £130.00 per bottle

  2. Chateau Haut-Bages Liberal
    Chateau Haut-Bages Liberal, 2000
    Bordeaux
    Cabernet Sauvignon, Merlot

    From £35.00 per bottle

  3. Chateau Leoville Barton
    Chateau Leoville Barton, 2004
    Bordeaux
    Cabernet Franc, Cabernet Sauvignon, Merlot

    From £88.00 per bottle

  4. Chateau Leoville Barton
    Chateau Leoville Barton, 2006
    Bordeaux
    Cabernet Franc, Cabernet Sauvignon, Merlot

    From £88.00 per bottle

  5. San Leonardo
    San Leonardo, 2011
    Trentino
    Cabernet Sauvignon, Carmenère, Merlot

    From £56.60 per bottle

  6. San Leonardo
    San Leonardo, 2007
    Trentino
    Cabernet Sauvignon, Carmenère, Merlot
    3-4 weeks

    From £80.60 per bottle

  7. Château Teyssier
    Château Teyssier, 2016
    Bordeaux
    Cabernet Franc, Merlot

    From £23.00 per bottle

  8. San Leonardo
    San Leonardo, 2005
    Trentino
    Cabernet Franc, Cabernet Sauvignon, Carmenère, Merlot
    3-4 weeks

    From £456.00 per case

8 Items

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