Braised Aardvark

What to drink with... Braised Aardvark.

A braised dish, such as a casserole or stew, tends to involved long, slow cooking so you’ll get many layers of flavours to make a rich, hearty mouthfeel.

This sort of meal needs a more complex, full-bodied wine, probably red. A blend is ideal, for example our Côtes du Rhône from Château de Montfaucon is made from Carignan, Cinsault, Grenache and Syrah. Each grape variety brings a different characteristic and layer to the wine. If you prefer a single varietal wine, pick our punchy Malbec from Mendoza, Argentina or our scrummy Varner Foxglove Cabernet Sauvignon from California. There’s plenty to choose from. Bon appetit!

braised aardvark

6 Items

per page
Set Descending Direction
Shop By
Shopping Options
Food Match
  1. Cheese - Chèvre/Goats Cheese 9 items
  2. Cheese - Creamy Dolcelatte 3 items
  3. Cheese - Mature Cheddar 13 items
  4. Cheese - Roquefort Blue 7 items
  5. Desserts - Apple pie 1 item
  6. Desserts - Chocolate cake 2 items
  7. Desserts - Crème Brûlée 2 items
  8. Fowl - Chicken chasseur 8 items
  9. Fowl - Roast Chicken 27 items
  10. Fowl - Roast Turkey 17 items
  11. Fowl - Slow Roasted Duck 9 items
  12. Indulgence - Truffles 6 items
  13. Occasions - Barbecue 24 items
  14. Occasions – Apéritif 10 items
  15. Occasions - Canapés & Nibbles 12 items
  16. Pasta - Lasagne alla Bolognese 7 items
  17. Pasta - Lobster Linguine 5 items
  18. Pasta - Pasta all'Arrabbiata 3 items
  19. Pasta - Pasta with Pesto 3 items
  20. Pasta - Pizza alla Puttanesca 5 items
  21. Pasta - Spaghetti Carbonara 3 items
  22. Pasta - Truffle & Porcini Tagliolini 9 items
  23. Pie - Quiche Lorraine 7 items
  24. Red Meat - Beef bourguignon 11 items
  25. Red Meat - Braised Aardvark 6 items
  26. Red Meat - Cassoulet 7 items
  27. Red Meat - Charcuterie 14 items
  28. Red Meat - Ham, Egg & Chips 2 items
  29. Red Meat - Pork Belly 11 items
  30. Red Meat - Roast Lamb 22 items
  31. Red Meat - Steak & Chips 13 items
  32. Red Meat - Steak & Kidney Pie 5 items
  33. Red Meat - Veal 7 items
  34. Rice - Kedgeree on Toast 1 item
  35. Rice - Risotto, Mushroom 14 items
  36. Salads and Vegetables - Asparagus 1 item
  37. Salads and Vegetables - Caesar salad 6 items
  38. Salads and Vegetables - Green Salad 5 items
  39. Salads and Vegetables - Salade Niçoise 6 items
  40. Seafood - Fruits de Mer 12 items
  41. Seafood - Lemon sole 13 items
  42. Seafood - Poached Salmon 15 items
  43. Seafood - Sushi & Sashimi 5 items
  44. Takeaway - Chicken korma 1 item
  45. Takeaway - Dim Sum 2 items
  46. Takeaway - Lamb Madras 1 item

6 Items

per page
Set Descending Direction