Braised Aardvark

What to drink with... Braised Aardvark.

A braised dish, such as a casserole or stew, tends to involved long, slow cooking so you’ll get many layers of flavours to make a rich, hearty mouthfeel.

This sort of meal needs a more complex, full-bodied wine, probably red. A blend is ideal, for example our Côtes du Rhône from Château de Montfaucon is made from Carignan, Cinsault, Grenache and Syrah. Each grape variety brings a different characteristic and layer to the wine. If you prefer a single varietal wine, pick our punchy Malbec from Mendoza, Argentina or our scrummy Varner Foxglove Cabernet Sauvignon from California. There’s plenty to choose from. Bon appetit!

braised aardvark

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  1. Château Trébiac Rouge
    Château Trébiac Rouge, 2016
    Bordeaux
    Cabernet Sauvignon, Merlot
    Rating:
    100%

    From £14.60 per bottle

  2. Villa Sparina Barbera del Monferrato DOC
    Villa Sparina Barbera del Monferrato DOC, 2017
    Piedmont
    Barbera

    From £20.50 per bottle

  3. San Leonardo Villa Gresti
    San Leonardo Villa Gresti, 2013
    Trentino
    Carmenère, Merlot

    From £31.80 per bottle

  4. Ugo Lequio Nebbiolo Langhe
    Ugo Lequio Nebbiolo Langhe, 2015
    Piedmont
    Nebbiolo

    From £26.60 per bottle

  5. La Giaretta Valpolicella Ripasso Classico Superiore
    La Giaretta Valpolicella Ripasso Classico Superiore, 2016
    Veneto
    Corvina, Molinara, Rondinella

    From £22.10 per bottle

  6. Gramercy Cellars Lower East
    Gramercy Cellars Lower East, 2014
    Washington State
    Cabernet Sauvignon

    From £35.70 per bottle

  7. Mother Rock Grenache
    Mother Rock Grenache, 2016
    Swartland
    Grenache
    Rating:
    100%

    From £24.70 per bottle

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