Cassoulet

What to drink with... Cassoulet.

A peasant dish from the south of France consisting of pork sausages, duck, white beans and a lot of goose fat all cooked slowly to make a rich, succulent casserole.

For a hearty meal, you need a hearty wine. Single varietal or a blend, New World or Old World, opt for your personal preference or experiment with something different, such as a blend of Cabernet Sauvignon, Malbec, Merlot and Petit Verdot (known as a Bordeaux Blend) from Doolhof Cape Boar in Wellington, South Africa or a mix of Carmenère and Merlot from San Leonardo Villa Gresti, Italy.

Cassoulet

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  1. La Giaretta Valpolicella Volpare
    La Giaretta Valpolicella Volpare, 2018
    Veneto
    Corvina, Molinara, Rondinella
    Rating:
    100%

    From £16.50 per bottle

  2. La Giaretta Amarone Classico I Quadretti
    La Giaretta Amarone Classico I Quadretti, 2015
    Veneto
    Corvina, Molinara, Rondinella

    From £58.10 per bottle

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