Moulin de Gassac Pont de Gassac Blanc
Famous for its Grands Vins, the Mas de Daumas Gassac has been a family owned vineyard for more than 40 years and belongs to the Guibert family. It is set in a wild and enchanting valley, close the magnificent romanesque abbey of Saint-Guilhem-le-Désert. 50 hectares of a deep, well drained soil, free from any chemical fertilisers.
It is this fabulous terroir, similar to the best parts of Burgundy, that Henri Enjalbert, the great Professor of Geology at Bordeaux university, rediscovered in the 1970’s.
Quite a complex, action packed fruit salad nose - cinnamon dusted, everything from candied limes to yellow melon to mandarin to apricot, a whiff of smoke and toasted pine nuts. Palate is similarly full but shows good tension, the richness and oiliness balanced by zest, salt and stones around a core of white stone fruit and citrus and dried papaya. The finish is refreshingly saline." Tom Harrow, Wine Guru
"The 2020 Pont de Gassac White is a fascinating blend of Vermentino, Chardonnay, Viognier and Colombard. It gives little away on the nose but is mouth-wateringly creamy and herbal in the mouth and, although delicate, has weight on the finish." Jonathan Ray, The Spectator
30% Vermentino, 30% Chardonnay, 20% Viognier, 20% Colombard. Nathan Hill, Honest Grapes
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| Grower | Mas de Daumas Gassac |
|---|---|
| Bottle size | 750 |
| Duty Paid / In Bond | Duty Paid |
| Vintage | 2020 |
| Country | France |
| Region | Languedoc-Roussillon |
| Grape | Chardonnay, Colombard, Vermentino, Viognier |
| Wine Type | White wines |
| Wine Style | Crisp White |
| Winemaking | Sustainable farming |
| Oak | Unoaked |
| Drinkability | Drink now |
| Sweetness | Dry |
| Food Match | Seafood - Fruits de Mer, Seafood - Sushi & Sashimi |
| Abv | 14% |
Mas de Daumas Gassac
From zero to hero - Guibert has come along way
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