20 Rules For Food & Wine Pairing When Entertaining - Free Guide!

Whether it’s early evening drinks with nibbles or canapés, seasonal festivities or a full-blown dinner party, this simple guide will help you to entertain your guests with a memorable combination of food and wine.

We have created a FREE Food and Wine Pairing Guide for you to downoad and enjoy - you're welcome! If you are looking to understand the basics of Food & Wine Pairing, we've got your back.
The guide includes tips such as:

  • Starter red wines should be softer in character, with lighter tannins to give a sense of fruity enjoyment without puckering your mouth. Try an Italian Merlot or Beaujolais Villages.

  • A rich Pinot Gris from Alsace or an Italian Chianto pairs beautifully with pâté. The richness, spiciness and acidity compliments the creaminess and fat of the pâté.

For more tips download your guide click here. Simply enter your details and receive the free guide.
Enjoy and bon appétit!