April 2017

  1. An adventure in Lebanese wine: Part One - Tom Harrow for FT How to Spend It

    Our Wine Director Tom Harrow aka WineChap had a few unforgettable days exploring Lebanon's food and wine scene (and considerable volumes of Arak), including visits to Massaya, one of the world's highest wineries, and Chateau Musar. Continue reading →

  2. Introducing our Restaurant Selection

    Our curated list of wines is strictly vetted by the team here and then by a selection of our wine club members – something pretty unique in the industry. Some of the wines are hidden gems we just discovered while others have already made a name for themselves in top restaurants and hotels. To celebrate the latter, we've put together two exclusive cases of our star bottles featured on the wine lists of some of London's top restaurants.  Continue reading →

  3. Bordeaux Moves to the Garden of England

    Post Brexit and climate change concerns bring star Bordeaux producer to the UK. Jonathan Maltus OBE, one of Bordeaux’s most pioneering and successful 100-point wine producers will start planting Merlot in the UK this year. Continue reading →

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