Recipes

  1. Worth the wait: Our top 3 slow-cooker recipes

    Surely there's nothing better than coming home to a bubbling pot of delicious goodness ready to eat. The slow-cooker has been making a come-back over the last few years and we're all for it. With the nights getting danker and darker there really is nothing better than a hearty meal and a good glass of wine. Here are three of our favourite recipes. Continue reading

  2. Great British Bake Off - 5 Cake & Wine Pairings

    With the return of Channel 4's Great British Bake Off, Tuesday nights are once again Bake Off night. The perfect night of TV, wine and sofa time. Tonight on the show it's Cake Week which got us thinking about Cake and Wine pairings. Here are 5 to try... Continue reading

  3. 5 Champagne Food Pairings you have to try

    We all know about classic food and Champagne pairings - oysters, caviar - but what about something a bit different? Here are 5 food and Champagne pairings that we're loving at the moment: Continue reading

  4. Discover Lombardy - Casoncelli alla Bresciana

    Bringing you the second Lombardy inspired recipe that our guests enjoyed at our recent "Discover Lombardy" day in partnership with Consorzio Franciacorta.  Christine Smallwood, author of "An Appetite for Lombardy" delights us with another recipe from her book. This time it's a local speciality from Brescia - a pasta dish with added melted butter and sage leaves, which makes it a treat for the taste buds. Continue reading

  5. Discover Lombardy - Polpettine di Zucchini

    Earlier this month, we organised a sumptuous afternoon with food and sparkling wine of Lombardy, in partnership with Consorzio Franciacorta. We were thrilled to have Christine Smallwood there, author of An Appetite for Lombardy, to introduce the participants to the gastronomy of the Northern Italian region. The guests fell in love with the food and photos of the dishes took social media by storm. Inspired by the amazing response, Christine shared two simple yet sophisticated recipes from her book that are quick and easy to make at home. Continue reading

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