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All the chat from Honest Grapes
Tom Harrow and the team talk wine.
How we work, who we are and where we started.
Meet the team
See who's selecting your wines, packing your cases and are on the other end of the phone.
Artisan winemakers specialising in superb quality in limited quantities.
Tom Harrow Fine Wine, Video, WineChap
“The 2015 vintage is in my view an extraordinary vintage quality wise for the reds – great wines have been made including some truly legendary wines that I believe will stand as some of the best wines made in my time.”
Steen Öhman (WineHog) Continue reading →
Honest Grapes Fine Wine, Food & Wine pairing, Premium Wine, Video, Wine of the Week
Last call for Christmas wines! Tom and Christian have put together two handpicked cases for the Christmas day to cover all occasions and meals. From am to pm, this selection has got you covered. Watch Tom's video below to find out what he'll be drinking on the big day.
Our cut-off date for Christmas deliveries is 18th of December, so make sure you order in time.
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Honest Grapes Premium Wine, Video, Wine of the Week
With the festive season now in full flow, it's time to start thinking about gifts, and why not give something a bit different to that special someone. We have a vast selection of fantastic gift ideas from single bottles, mixed cases, subscriptions and the innovative at home tasting experience the Taste Lab Kit!
Honest Grapes Premium Wine, Video, Wine Advice, Wine of the Week
With Thanksgiving being this Thursday, let our own resident American Claire, take you through her picks for Thanksgiving dinner. These wines are also perfect for Christmas dinner!
Honest Grapes Events, Premium Wine, Video, Wine of the Week
The Party season is upon us, so we've decided to unveil two great seasonal cases, which promise to add a sense of occasion to anything you have planned over the next 7 weeks. Claire will be talking you through both the sparkling's from each case, also what's the difference between Champagne & Prosecco? Find out in this week's vintellect tip.
As the days get colder and shorter, it's defiantly time for a winter warmer. We haven't picked your conventional big red from France/Italy but we've gone for two wines from exciting New World producers in Australia. We are also delighted to announce that Jana Hoyt, from Weingut am Stein will be co-hosting along with Nathan for our German Christmas Market, see more details below.
Honest Grapes Events, Video, Wine Advice, Wine of the Week
Tom this week will be introducing you to a great value exciting Supertuscan that has recently been added to our list. Learn more about our new Gift Subscriptions of Pick of the Punch and Premier Crew memberships, perfect as we come into the festive season.
In this week's Wine Wisdom watch Tom highlight two outstanding Burgundies, one which was the star 2014 regional AC red and a white burgundy that was pitted against other regional AC whites at our recent panel tasting, but beat all the new comers to retain its rightful place as our baby Puligny Montrachet of choice.
Don't miss out on our Honest Grapes Winter Portfolio Tasting, a Halloween inspired recipe which will startle your taste buds, gifting's never been easier with our home tasting Taste Lab Kit and learn more about the noble grapes of Burgundy, all in this week's Wine Wisdom.
We recently presented you with two Bordeaux wines available on our shop that showed very well at our recent Bordeaux Panel tasting. This week, it's time for us to unveil the two new ones that were the real show stoppers at the same event. We are crowd sourcing these wines to bring them to the UK next month!
Watch the video below to learn about a fantastic food paring to go with the red Bordeaux, our upcoming Truffle and wine pairing dinner and fantastic discounts on our champagne gifts! Learn something new in the vintellect section - what goes into a Bordeaux blend!
We are delighted to announce that two new fantastic Chiantis will be coming to our list, with many more changes to be unveiled in the coming weeks.
We invite you to our luxurious Truffle Dinner at Polpo Ape & Bird, introducing two of our stunning new Chiantis, with a recipe following the theme of truffles and challenge your perceptions about wine with our exciting innovative Taste Lab.
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