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Chinese New Year Greatest Of All Time Wine Pairings: Steamed Sea Bass
What a coincidence that the Honest Grapes HQ is minutes away from Chinatown. What an even greater coincidence that Chinese New Year is strategically positioned a few weeks after Dry January. Perfect timing for wine? We think so too.
STEAMED SEA BASS WITH SOY SAUCE AND GINGER Follow Honest Grapes's board Chinese New Year Greatest Of All Time Wine Pairings: Steamed Sea Bass on Pinterest.
The clear and slightly citrus taste complements the aroma of pear and white flowers that come from our 2013 Villa Sparina Gavi di Gavi Conte di Alari. Its dry, weighty and medium-bodied qualities have an affinity with seafood, particularly delicate light white fish and most especially a traditional Chinese dish, Steamed Sea Bass with Soy Sauce and Ginger. The dish is normally eaten with green vegetables and rice and is the perfect sharing dish, because who can really eat a whole sea bass alone?
Throughout the next few days we will be bringing you more pairings for the Chinese New Year. Save yourself some money, get warm and cosy at home and try out a few new recipes and our special wines.
Xin Nian Kuai Le! (pronounced: xin-nien-quai-loh)
Villa Sparina Gavi di Gavi Conte di Alari
£14.60 per bottle/ £87.60 per case
Published on: February 18, 2015