What to drink with... ice cream.
Ice cream can be so sweet that it’ll make any wine seem acidic. However we have a couple of sweet wines which will work well.
Our Ambrosie Verduzzo Friulano from Italy will complement the ice cream without being cloying and sickly. Our delicious Muscat de Beaumes de Venise from the Southern Rhône, France, will match a fruity ice cream.
If you’ve got a nutty topping, try a Madeira or Sherry as well.