Poached Salmon

What to drink with... poached salmon.

The classic pairing with poached salmon is a light to medium oaked Chardonnay. We have a great choice of them too: from classic white Burgundies, to a trio from California, two from Chile, a Kiwi and an Argentinian. If your salmon is warm and served with a Hollandaise sauce, an oaked Chardonnay will be great. If your salmon is cold, perhaps with some mayo, go for our Chablis. Choose one of our great bubbles if you’re making your salmon into fishcakes. Salmon Teriyaki will stand up to a Pinot Noir or our sherry. Salmon en Croûte will marry well with a Chenin Blanc, Chardonnay again, Verdicchio, Grenache Blanc, Albariño, rosés or our Beaujolais.

poached salmon

5 Items

per page
Set Descending Direction
  1. Frerejean Frères Premier Cru Brut Kosher
    Frerejean Frères Premier Cru Brut Kosher, NV
    Champagne
    Chardonnay, Pinot Noir
    Delivery March 2020

    From £315.00 per case

  2. Exton Park Brut Reserve (375ml)
    Exton Park Brut Reserve (375ml), NV
    Hampshire
    Chardonnay, Pinot Noir

    From £18.30 per bottle

  3. Charlie's Selection
    Charlie's Selection 
    £240.20 Regular Price £250.20
  4. Ruinart Rosé Champagne
    Ruinart Rosé Champagne, NV
    Champagne
    Chardonnay, Pinot Noir

    From £60.00 per bottle

  5. Frerejean Frères Premier Cru Brut
    Frerejean Frères Premier Cru Brut , NV
    Champagne
    Chardonnay, Pinot Noir

    From £34.50 per bottle

5 Items

per page
Set Descending Direction