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What to drink with... poached salmon.
The classic pairing with poached salmon is a light to medium oaked Chardonnay. We have a great choice of them too: from classic white Burgundies, to a trio from California, two from Chile, a Kiwi and an Argentinian. If your salmon is warm and served with a Hollandaise sauce, an oaked Chardonnay will be great. If your salmon is cold, perhaps with some mayo, go for our Chablis. Choose one of our great bubbles if you’re making your salmon into fishcakes. Salmon Teriyaki will stand up to a Pinot Noir or our sherry. Salmon en Croûte will marry well with a Chenin Blanc, Chardonnay again, Verdicchio, Grenache Blanc, Albariño, rosés or our Beaujolais.