Braised Aardvark

What to drink with... Braised Aardvark.

A braised dish, such as a casserole or stew, tends to involved long, slow cooking so you’ll get many layers of flavours to make a rich, hearty mouthfeel.

This sort of meal needs a more complex, full-bodied wine, probably red. A blend is ideal, for example our Côtes du Rhône from Château de Montfaucon is made from Carignan, Cinsault, Grenache and Syrah. Each grape variety brings a different characteristic and layer to the wine. If you prefer a single varietal wine, pick our punchy Malbec from Mendoza, Argentina or our scrummy Varner Foxglove Cabernet Sauvignon from California. There’s plenty to choose from. Bon appetit!

braised aardvark

Items 1-12 of 77

Page
per page
Set Descending Direction
Shop By
Filter By
Duty Paid / In Bond
Buy bottle or case?
  1. Gaja Barbaresco Sori San Lorenzo (1500ml)
    Gaja Barbaresco Sori San Lorenzo (1500ml), 2001
    Piedmont
    Nebbiolo
    Delivery 4-8 days

    From £880.00 per bottle

  2. Gaja Barbaresco (3000ml)
    Gaja Barbaresco (3000ml), 2015
    Piedmont
    Nebbiolo
    Delivery 4-8 days

    From £625.00 per bottle

  3. Domaine Taupenot-Merme Saint Romain Rouge
    Domaine Taupenot-Merme Saint Romain Rouge, 2014
    Burgundy
    Pinot Noir

    From £29.40 per bottle

  4. Volpi Terre Siciliane Nero d'Avola
    Volpi Terre Siciliane Nero d'Avola, 2017
    Sicily
    Nero d'Avola

    From £13.20 per bottle

  5. Château Pesquié Terrasses Rouge
    Château Pesquié Terrasses Rouge, 2016
    Rhône
    Grenache, Syrah

    From £14.95 per bottle

Items 1-12 of 77

Page
per page
Set Descending Direction