steak & chips

What to drink with... Steak & Chips.

Time to get out the big guns!

If you like a Malbec, hearty Cabernet Sauvignon, complex blend, now’s the time to open it. The meat will be succulent and full flavoured so will easily take big tannins and higher alcohol. If you’re having a knob of herb and garlic butter on your steak, the wines mentioned earlier will cope just fine. If you’ve chosen a peppercorn sauce, reduce the oak and alcohol in the wine, otherwise it’s the spice that will be emphasised. If you prefer your meat well done or it’s a little burnt on the BBQ, move to a smoother/riper red, for example a blend with Merlot in it.

steak and chips

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  1. Clemens Busch Marienburg Auslese
    Clemens Busch Marienburg Auslese, 2017
    Mosel
    Riesling

    From £40.10 per bottle

  2. Frerejean Frères Premier Cru Brut Kosher
    Frerejean Frères Premier Cru Brut Kosher, NV
    Champagne
    Chardonnay, Pinot Noir
    Delivery March 2020

    From £315.00 per case

  3. Frerejean Freres Blanc de Blancs
    Frerejean Freres Blanc de Blancs, NV
    Champagne
    Chardonnay

    From £64.30 per bottle

  4. Champagne Pol Couronne Brut Rosé
    Champagne Pol Couronne Brut Rosé, NV
    Champagne
    Chardonnay, Coteaux Champenois Rouge, Pinot Meunier, Pinot Noir

    From £34.90 per bottle

  5. Domaine de Montille Pommard 1er Cru 'Les Rugiens - Bas'
    Domaine de Montille Pommard 1er Cru 'Les Rugiens - Bas', 2016
    Burgundy
    Pinot Noir
    3-4 weeks

    From £567.00 per case

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