green salad

green salad
Taras and Amber Ochata conceived the idea to make super premium wines in their home of South Australia after a surfing trip along the west coast of Mexico in a Volkswagen campervan back in 2000. Taras, an Oenology graduate from Adelaide University with a wealth of experience working alongside renowned winemakers worldwide, uses his expertise to create plush, small batch, single vineyard wines from exceptional sites with a focus on flavour, texture and emotion.

What to drink with... green salad.

Gone are the days when a Green Salad meant a few leaves of round lettuce. Then came Cos or Romaine, Raddiccio, Endive, and Fennel. Now we have young leaves of spinach, watercress and rocket to add a little spiciness. So which wine? With a vinaigrette, try our special Sicilian Tenuta di Fessina A’Puddara Etna Bianco made from the local Carricante grape or its neighbour Tannu Bianco: a blend of Chardonnay or Grillo. A creamy dressing will stand up to our Les Fleurs de Montblanc Chardonnay from the Languedoc-Roussillon or one of our rosés. If the salad is a mere accompaniment to the main dish, then go with the most intense flavour: steak and salad, pick a red.

Green salad

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  1. Ochota Barrels The Slint Chardonnay
    Ochota Barrels The Slint Chardonnay, 2017
    South Australia
    Chardonnay

    From £33.00 per bottle

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