Lemon Sole

Lemon Sole
Taras and Amber Ochata conceived the idea to make super premium wines in their home of South Australia after a surfing trip along the west coast of Mexico in a Volkswagen campervan back in 2000. Taras, an Oenology graduate from Adelaide University with a wealth of experience working alongside renowned winemakers worldwide, uses his expertise to create plush, small batch, single vineyard wines from exceptional sites with a focus on flavour, texture and emotion.

What to drink with... lemon sole.

This is a delicate flavoured dish on its own, so the best match will be a light, fresh white wine, such as our South African Force Majeure Chenin Blanc or Barton Chenin Blanc. If you’re saucing up your Lemon Sole, then opt for our Chablis or one of our pinks: Domaine de la Jolive, Sancerre Rosé, or Domaine Saint Hilaire Rosé. What if you’re making fish goujons with a herby bread-crumbed crust? We recommend our Grüner Veltliner Heiligenstein, a Sauvignon Blanc: Domaine Beauséjour les Grenettes or our refreshing Villa Sparina Gavi di Gavi. If you’re adding cheese to your goujons, the Chablis might be a better partner.

Lemon sole

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  1. Ochota Barrels The Slint Chardonnay
    Ochota Barrels The Slint Chardonnay, 2017
    South Australia
    Chardonnay

    From £33.00 per bottle

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