Dim Sum

Dim Sum
Taras and Amber Ochata conceived the idea to make super premium wines in their home of South Australia after a surfing trip along the west coast of Mexico in a Volkswagen campervan back in 2000. Taras, an Oenology graduate from Adelaide University with a wealth of experience working alongside renowned winemakers worldwide, uses his expertise to create plush, small batch, single vineyard wines from exceptional sites with a focus on flavour, texture and emotion.

What to drink with... Dim Sum.

Dim Sum covers a selection of steamed or fried bite-sized dumplings, filled with seafood, pork, chicken, vegetables, even duck.

If you want a wine to cover the whole range of tastes, pick one of our sparkling wines: Pojer e Sandri Zero Infinito stands out. Dim Sum is often served at lunchtime and our Castello di Neive Moscato d’Asti, at 5% abv, will allow you to function in the afternoon! Alternatively a delicate sparkling rosé like Herbert Hall would cover all the bases too. England meets China in this delicious combination. If you’re choosing the meaty Dim Sum, then try an aromatic white, such as the Hirsch Gruner Veltliner.

Dim Sum

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  1. Ochota Barrels The Green Room
    Ochota Barrels The Green Room, 2017
    South Australia
    Grenache, Syrah

    From £28.00 per bottle

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