What to drink with... barbecue.
Always harder to prepare than they look, when done well barbecues are a real event. The more succulent the meat, the more tannic the wine. If you’re easily distracted and have to hide those burnt edges under the parsley, then go for a smooth wine. Barbecues tend to be social occasions and your guests are more likely to enjoy your company than analyse the wines. If this sounds familiar, pick a crowd pleaser like our Côtes du Rhône Régulus Rouge, the Antucura Intuition Malbec from Argentina or our Alpha Domus The Pilot Merlot Cabernet from NZ. If the sun is burning hot, why not pick a fruity, refreshing rosé? Hope the sun shines for you!
- Domaine Bruno Sorg Gewurztraminer Grand Cru Pfersigberg, 2015AlsaceGewürztraminer
From £26.20 per bottle
- Clemens Busch Marienburg VDP Grosses Gewachs Falkenlay, 2016MoselRiesling
From £31.10 per bottle
- Clemens Busch Marienburg VDP Grosses Gewachs Falkenlay, 2011MoselRiesling
From £38.10 per bottle
- Clemens Busch Riesling Trocken vom roten Schiefer, 2015MoselRiesling
From £21.60 per bottle