Braised Aardvark

What to drink with... Braised Aardvark.

A braised dish, such as a casserole or stew, tends to involved long, slow cooking so you’ll get many layers of flavours to make a rich, hearty mouthfeel.

This sort of meal needs a more complex, full-bodied wine, probably red. A blend is ideal, for example our Côtes du Rhône from Château de Montfaucon is made from Carignan, Cinsault, Grenache and Syrah. Each grape variety brings a different characteristic and layer to the wine. If you prefer a single varietal wine, pick our punchy Malbec from Mendoza, Argentina or our scrummy Varner Foxglove Cabernet Sauvignon from California. There’s plenty to choose from. Bon appetit!

braised aardvark

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  1. Henschke Keyneton Estate Euphonium
    Henschke Keyneton Estate Euphonium, 2015
    South Australia
    Cabernet Franc, Cabernet Sauvignon, Merlot, Shiraz

    From £41.50 per bottle

  2. Gramercy Cellars Lower East Syrah
    Gramercy Cellars Lower East Syrah, 2016
    Washington State
    Syrah

    From £35.70 per bottle

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