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Philippe Pacalet
Philippe claims not to be a dogmatist (“Taliban”) but by farming biodynamically, insisting on 100% whole bunch fermentations, only natural yeasts, no additional sulphite and with a marked preference for old oak his wines are unusually distinctive. His philosophy is all about preserving the integrity of the grapes and avoiding oxidation but as naturally as possible and he owns some great parcels of vines across the Cote d’Or (concentrating on Nuits reds).
Destined to achieve cult wine status, Pacalet’s Burgundies are already in short supply thanks to a growing band of cognoscenti who recognise how uniquely thrilling they are.
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