Pic and Chapoutier Saint Péray
- Rhône, France
A fascinating discovery from the Rhône Valley that we would like on our tables for the weekend. Voluptuous, rich and dry, with a sultry power that pairs well with the bold flavours of rich sauces on fish and chicken or turkey.
The Chapoutier estate nurtures its vineyards with the greatest respect for natural balance and terroir and their wine is produced in accordance with a strict biodynamic policy.
This marsanne is also one of the wines that Anne-Sophie Pic, three-starred Michelin chef, and energetic winemaker Michel Chapoutier have worked together on to create the perfect food match. According to Sophie, it would go very well with scampi marinated with mint, accompanied by green pea purée and spring onions with mint-flavoured liquorice. You can find the recipe here.
|Wine Type||White wines|
|Wine Style||Rich White|
|Food Match||Fowl - Chicken chasseur, Fowl - Roast Chicken, Fowl - Roast Turkey, Seafood - Poached Salmon, Takeaway - Chicken korma|