Canapés & Nibbles
It was in Hautvillers, in the cradle of Dom Pérignon and that of champagne, where Pol Auguste Couronne was born in 1862. He founded the House in 1887, and with the aim of transmitting a philosophy (in its own right), he performed extensive research on vine growing in Champagne. In 1921 his perseverance was rewarded when he was decorated with the cross of knight of agricultural merit.Today Pol Couronne is run by Auguste Prevost, with the same spirit and respect for nature, sustainable viticulture, and traditional know-how.
What to drink with... Canapés & Nibbles.
Often the precursor to an event, who can resist a glass of bubbles, a crisp white or a crowd pleasing red? So, if your nibbles are mainly pastry, pick a more acidic wine: Champagne, Sauvignon Blanc. Smoked salmon: bubbles are good but avoid an oaked Chardonnay: the tannins of the oak will clash with the smokiness of the salmon leaving a bitter aftertaste. Spicy nibbles: try our aromatic Riesling. Cocktail sausages: our Sélection Laurence Féraud Côtes du Rhône.
If you want to simplify your selection, stick to a rosé for everyone or go trendy retro with a sherry.