Sweet & Sour Chicken
Part of an exciting movement of English winemakers, Poulton Hill Estate was founded in 2010 and is situated in the idyllic Cotswold countryside, near the Roman town of Cirencester and Regency spa town of Cheltenham. There 8,800 vines have been planted on the warm and sunny south-facing slopes of Poulton Hill Estate. They have a responsibility to be not just environmentally conscious but also environmentally active. It is a responsibility they take seriously, from the Babydoll sheep that graze the orchard to the wildflowers we plant to help our insect population.
They are home to two flocks or rare-breed sheep, Jacob’s Sheep and Olde English Babydoll Southdown Sheep, two of the oldest breeds in England. Our Babydoll sheep are perfect for keeping the area around the vines tidy without nibbling the grapes – and they fertilize the soil as they graze.
What to drink with... Sweet & Sour Chicken.
This is a sweet dish yet with the sourness of vinegar and the acidity of pineapple.
An off-dry white wine will complement best, e.g. Famille Bougrier Chenin Blanc from Vouvray in the Loire, or our Siben Deidesheimer Paradiesgarten Riesling Feinherb. Alternatively, an aromatic wine which implies sweetness: Mi Terruño Uvas Torrontés from Argentina, Château Unang Blanc from the Rhône. These choices would pair equally well with Sweet & Sour Pork too.