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Chablis Grand Cru Bougros Côte Bouguerots, William Fèvre, 2022

Chablis Grand Cru Bougros Côte Bouguerots, William Fèvre, 2022

Domaine William Fevre | Burgundy, France | 75cl
  • White Still
  • Chardonnay
Regular price £132.50
Regular price Offer price £132.50

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This wine is offered En Primeur, with an est. delivery in Oct-2024.

2022 is by all accounts a knock-out vintage for Fevre, perhaps his greatest ever, with scores up to 98 points from Jasper Morris. In fact Fevre’s wines are so good that in 2022, there are no less than 3 wines in the top 10 of the vintage, and all all four wines we're offering are five-star rated by Jasper. What a treat!

One of William Fèvre's most iconic cuvées, the Côte Bouguerots is from the very best section of Bougros, one of Chablis' grands crus. The vines almost look like something from the Rhone or Mosel, clinging treacherously to the valley surrounding river Serein.

This is a resplendent Chablis with incredible depth and texture, and is a smart buy in any given vintage.

Magnums and Jeroboams are available on request.

What the critics say:

96/100Andy Howard MW, Decanter

"The very steep aspect of Côte Bouguerots is highlighted by a much greater emphasis on minerality than Fevre's Bougros. This is a grand cru is every way - so much drive on the palate with plenty of extract, concentration, salinity and length. Certain to keep very well but this is also surprisingly approachable early on. DIdier Seguier says it's likely to close down after 18-24 months but this is clearly a fine example with masses of potential."

93-97/100Jasper Morris, Inside Burgundy

"A glowing pale lemon and lime. Sunny and fresh at the same time, with an extraordinary tension on the nose. Still a wine of discretion, Didier has made wines which completely avoid heaviness while still delivering all that is necessary in concentration and backbone. Sublime persistence. Drink from 2032-2040+. Tasted: June 2023"

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OUR GROWERS

Domaine William Fevre

One of Chablis' most iconic producers, William Fèvre established the Domaine in 1957 with just seven hectares, and almost 70 years later today stands at 48 hectares, with many of the region's greatest 1er Cru and Grand Cru sites represented.

Today the estate is under the ownership of House Joseph Henriot, and continues to go from strength to strength.

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