Champagne Henri Giraud, Fût De Chêne MV18, Nv

"“Splendid nose with an interplay of smoke, hazelnut and gentle spices, along with a touch that is reminiscent of the salty tang of a sea breeze, but what is especially captivating is the elegant floral scent. After resting a while in the glass, the wine develops nuanced notes of menthol. The mouthfeel is remarkably fleshy but also has an underlying chalky texture that seems almost tannic on the superb, emotionally satisfying finish. The oak influence is subtle and surprisingly elegant.”"

"“An edgy, lively Champagne with bread dough, dried apples and apricots. Toffee with caramel with a lifted sense. Light oxidation with some nuts and saltiness. Full-bodied and very layered with so much going on. Creme brulee, pie crust and zingy acidity. Minty and lively. Strawberries and oranges coming through. This is 80% pinot noir and 20% chardonnay, all fermented in wood, 60% new. Drink now.”"