Mas De Daumas Gassac, Moulin De Gassac Syrah, 2020

Famous for its Grands Vins, the Mas de Daumas Gassac has been a family owned vineyard for more than 40 years and belongs to the Guibert family. It is set in a wild and enchanting valley, close to the magnificent romanesque abbey of Saint-Guilhem-le-Désert. 50 hectares of a deep, well drained soil, free from any chemical fertilisers.
It is this fabulous terroir, similar to the best parts of Burgundy, that Henri Enjalbert, the great Professor of Geology at Bordeaux university, rediscovered in the 1970s.
What our Wine Gurus say
"Daumas Gassac’s entry-level range never ceases to impress, and this varietal Syrah is an absolute blinder. Lovely dark fruits on the smooth, fresh palate, with that signature black pepper note. Incredible value."
Luke, Wine Guru
What the critics say
"The 2020 Moulin de Gassac Syrah is simple fare but spot on, part of the entry level varietal range. A rich purple, it’s gloriously juicy and jammy with plush ripe blackberry fruit, a touch of spice and tannin, fine acidity and a subtle savouriness."
Jonathan Ray, The Spectator