Moulin De Gassac Tèrra Blanc, 2020

Famous for its Grands Vins, the Mas de Daumas Gassac has been a family owned vineyard for more than 40 years and belongs to the Guibert family. It is set in a wild and enchanting valley, close the magnificent romanesque abbey of Saint-Guilhem-le-Désert. 50 hectares of a deep, well drained soil, free from any chemical fertilisers.
It is this fabulous terroir, similar to the best parts of Burgundy, that Henri Enjalbert, the great Professor of Geology at Bordeaux university, rediscovered in the 1970’s.
"The 2020 Moulin de Gassac Tèrra White is made from Vermentino, Grenache Blanc and Roussanne and is richly flavoured, herbal, honeyed, lively and fresh. It has a decadently velvety finish too and I love it." Jonathan Ray, The Spectator