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Niepoort 'Top Crus' Parcel

Niepoort 'Top Crus' Parcel

Niepoort | Douro, Dão, Portugal | 75cl
  • Organic
  • Biodynamic
Regular price £1,661.00
Regular price Offer price £1,661.00

Please note, en primeur wines are not available for delivery until they arrive in the UK

Sorry, there is a minimum order quantity of

Est. delivery 2-3 weeks

The Rothschilds in Bordeaux, Madame Lalou Bize-Leroy in Burgundy, Madame Barbe-Nicole Clicquot in Champagne, Angelo Gaja in Piedmont, Serge Hochar in Lebanon, Edouardo Chadwick in Chile... towering figures whose impact and importance to their respective wine regions ensures their names are the very first mentioned in association. To these and others we must surely add Portugal’s Dirk Niepoort, one of the most visionary and pioneering winemakers working today, honoured as such as the 2023 recipient of Decanter’s vaunted “Hall of Fame” Award.

Having just increased his reviewing brief to include the wines of Portugal, in his very first article, The Wine Advocate’s Luis Gutiérrez focuses heavily on Dirk Niepoort, whom he describes as "the most influential person in Portuguese wine—a pioneer, visionary, leader and ambassador. A person I deeply admire." In charting Portugal’s fine wine evolution (revolution?), he declares “to me, the engine of Portuguese wine is Niepoort” adding “the table wines, a game to which they are very new (1990), compared with the Port business, are better than ever.” He backs this up with exceptional scores: Of the 255 wines reviewed for the piece, the top 10 (96+ to 100 points) are all Niepoort.

In this Parcel of 24 bottles

3x75cl Coche Branco, Douro, 2021

6x75cl Charme Tinto, Douro, 2021

3x75cl Quinta da Lomba Garrafeira Tinto, 2016

3x75cl Quinta da Lomba Garrafeira Branco, 2016

3x75cl Turris, Douro, 2016

6x75cl Colheita Port, 2008

Volta do Mar is offering the five Niepoort parcel buyers a personalised private wine storage service in the restaurant for up to 12 bottles per person (can be any wines – although this would be the perfect place to enjoy some of your Niepoort bottles). Free storage, renewable annually and zero corkage charge. Minimum term 6 months. Only Condition is to book once a month. Free corkage limited to 4 bottles per meal, thereafter charged at £20 per bottle. Also included is a pre-dining decanter service. Let them know what bottle you want preparing/decanting ahead of dining, and they’ll take care of the rest, in advance of your arrival.

Volta do Mar, 100 Draycott Avenue, SW3 is a vibrant celebration of the diverse flavours of the Portuguese speaking world, where Portugal, Brazil, Africa, and Asia come together on your plate. Co-Founder and Chef Isabel Almeida da Silva, hailing from a richly mixed heritage of Portuguese, Angolan, Cape Verdean, and Goan descent, brings forth a treasure trove of culinary delights to this unique Lusophone dining experience in Chelsea.

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The Niepoort Family, emigres from the Netherlands, starting shipping Ports in 1842 and third generation Edouard Niepoort was considered a pioneer (or iconoclast) for introducing the Garrafeira concept for maturing their finest Ports, ageing vintage statement tawny ports in old apothecary glass demijohns.

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