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Podere Giodo, 'La Quinta' Toscana, 2022

Podere Giodo, 'La Quinta' Toscana, 2022

Podere Giodo | Tuscany, Italy | 75cl
  • Red Still
  • Sangiovese
Regular price £180.00
Regular price Offer price £180.00

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This wine is offered En Primeur, with an est. delivery in summer 2024.

Giodo is the personal project of renowned wine consultant Carlo Ferrini (who has worked wonders at San Leonardo), and the estate comprises just with just six hectares outside of Castelnuovo dell’Abate, one of Montalcino’s most iconic terroirs shared with the likes of Mastrojanni & Podere le Ripi. These wines have been enjoying their deserved time in the lime light, having received a perfect score from James Suckling in 2020.

We are increasingly of the opinion that Montalcino remains the last classic fine wine region to offer real value – and this, one of the best editions from one its greatest winemakers, is a brilliant example that should be in every cellar.

What the critics say:

94+/100Monica Larner, Wine Advocate

"This wine is a bit of a provocation because, although it could technically qualify as a Rosso di Montalcino, it aims much higher and wears its IGT Toscana appellation very proudly as a result. The Giodo 2022 La Quinta is all Sangiovese from eight-year-old vines planted in front of Carlo Ferrini's stone-clad winery. If anything, Ferrini tells me that his inspiration for this bottle is Chianti Classico more than Montalcino. The wine shows terrific volume (with aging in amphorae and oak) and lots of bright primary fruit with cherry, fresh cranberry, incense and spice. This area withstood the summer heat of 2022 because it is located on the eastern side of the appellation and is surrounded by cooling forests. There is so much pretty fruit in this wine, and you get the freshness of Sangiovese along with elegant, powdery tannins."

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Podere Giodo

All firm favourites of Honest Grapes, it should come as no surprise then that we’ve been thrilled with to see Ferrini put his hat in the ring of Montalcino, nor that the quality is outstanding, especially as over the years he has worked for half a dozen different growers in the region.

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